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Found 8 recipes
8 sea scallops , dry (can sub bay scallops if larger scallops are not available) 1 Rub scallops with cumin, salt and pepper. Can sit in refrigerator from 5[...]
Source: food.com2 teaspoons canola oil 1 onion, chopped 6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths 4 cloves garlic, finely chopped 3 red[...]
Source: epicurious.com12 sea scallops 2 large leeks , trimmed, thinly sliced and rinsed well 2 cups mache or 2 cups baby arugula 1 large lemon 1 tablespoon butter 2 1/2 tablespoons[...]
Source: food.com1 ounce bacon , cut crosswise into thin pieces 8 (1 inch) sea scallops , foot removed, if necessary, and patted dry kosher salt & freshly ground black pepper[...]
Source: food.com2 teaspoons canola oil 1 onion , chopped 6 stalks lemongrass , dry leaves removed, stems pounded, cut into 3-inch lengths 4 garlic cloves , finely chopped 3[...]
Source: food.com4 large roma tomatoes , quartered 1 pinch dried oregano or 1 pinch italian seasoning salt & freshly ground black pepper olive oil 8 slices prosciutto 1 garlic[...]
Source: food.com1 2/3 cups corn kernels (cut from 4 ears of corn) 2/3 cup whole milk 2/3 cup heavy cream 1 tablespoon unsalted butter 1 1/2 tablespoons all-purpose flour salt[...]
Source: food.com1 lb large scallop 3 tablespoons butter , divided 1 tablespoon olive oil 3 tablespoons flour 3 cups milk 5 ounces blue cheese 1 teaspoon salt 1 pinch nutmeg[...]
Source: food.com