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Found 8 recipes
8 sea scallops , dry (can sub bay scallops if larger scallops are not available) 1 Rub scallops with cumin, salt and pepper. Can sit in refrigerator from 5[...]
Source: food.com2 teaspoons canola oil 1 onion, chopped 6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths 4 cloves garlic, finely chopped 3 red[...]
Source: epicurious.com2 teaspoons canola oil 1 onion , chopped 6 stalks lemongrass , dry leaves removed, stems pounded, cut into 3-inch lengths 4 garlic cloves , finely chopped 3[...]
Source: food.com1/4 cup packed soft dried tomatoe (not packed in oil, 1 1/4 oz) 3/4 cup unsalted butter , softened 1/8 teaspoon salt 1/3 cup minced shallot 2/3 cup dry white[...]
Source: food.com4 large roma tomatoes , quartered 1 pinch dried oregano or 1 pinch italian seasoning salt & freshly ground black pepper olive oil 8 slices prosciutto 1 garlic[...]
Source: food.com2 tablespoons olive oil 2 shallots , finely chopped 1/2 teaspoon salt 1/2 teaspoon white pepper 1 tomato , chopped (or 1/2 pint cherry tomatoes, quartered) 2[...]
Source: food.com12 large dry-packed sustainably farmed or diver-caught scallops About 1/2 tsp. fine sea salt 4 large vine-ripened tomatoes or 5 whole canned tomatoes, drained[...]
Source: myrecipes.com1 lb mussels , cleaned 1 cup dry white wine 1 large Spanish onion , diced (about 2 cups) 1 sprig thyme 5 tablespoons grapeseed oil, divided (or other neutral[...]
Source: food.com