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Scallops With Ginger with juice

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Scallops with Apple Pan Sauce

2 Granny Smith apples 2 tablespoons fresh lemon juice 2 tablespoons olive oil 12 large sea scallops (about 1 pound), side muscle removed Kosher salt, freshly[...]

Source: epicurious.com
Scallops With Lemon and Capers

1 cup chicken broth 1 tablespoon coarsely chopped capers 1 1/2 teaspoons cornstarch 1 teaspoon finely minced garlic 3/4 teaspoon grated lemon zest 2[...]

Source: food.com

Bay Scallops With Capers

1 tablespoon olive oil 1 tablespoon sesame oil 1 small red onion , chopped 1 teaspoon garlic , minced 2 teaspoons brown sugar 1/4 cup cooking sherry 1/4 cup[...]

Source: food.com
Bay Scallops with Lemon and Dill

2 tablespoons butter , unsalted 1 1/2 lbs bay scallops 2/3 cup dry vermouth 1 tablespoon lemon juice 1/2 teaspoon lemon, rind of , finely grated 1/4 cup fresh[...]

Source: food.com
Scallops With Tangy Honey Glaze

2 lbs sea scallops 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 2 tablespoons margarine 2 tablespoons honey 2 tablespoons lemon juice 1[...]

Source: food.com
Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops With Vegetables

1/2 cup water 1/2 cup chablis or 1/2 cup other dry white wine 1/2 teaspoon salt 1 1/2 lbs bay scallops (the smaller size, not sea scallops) 1/2 lb fresh[...]

Source: food.com
Scallops with Spinach and Paprika Syrup

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/4 cup sugar 1/4 teaspoon paprika 1/8 teaspoon ground red pepper 1/4 cup fresh lemon juice[...]

Source: myrecipes.com
Scallops with Garlic, Ginger and Chives

1 pound bay scallops 1/2 each lemon juice only 1/4 cup butter, unsalted 1 teaspoon vegetable oil 1 large garlic clove peeled, chopped * 1 teaspoon ginger[...]

Source: recipeland.com
Bay Scallops with Lemon and Dill

2 tablespoons margarine, non-fat unsalted 1 1/2 pounds bay scallops 2/3 cup vermouth dry * 1 tablespoon lemon juice 1/2 teaspoon lemon zest finely grated 1/4[...]

Source: recipeland.com
Sea Scallops with Vegetable Ragoût

5 tablespoons butter 2 tablespoons olive oil 1 large sweet onion (such as Vidalia or Maui), halved, thickly sliced crosswise 4 garlic cloves, minced 24[...]

Source: epicurious.com
Scallops with Lemon-Basil Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large lemon 1 1/2 pounds large sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon[...]

Source: myrecipes.com
Scallops with Spinach and Tomatoes

1 tablespoon olive oil 2 medium garlic cloves finely chopped * 16 ounces tomatoes, canned salt-free 1/2 cup fish stock 1 tablespoon lemon juice 1 tablespoon[...]

Source: recipeland.com
Scallops With Gin Cream...vintage?...retro?

4 tablespoons butter or 4 tablespoons oleo 1 tablespoon oil 3/4 cup flour (approximately) 1 lb sea scallops or 1 lb bay scallop 1/4 cup gin (or less) or 3/4[...]

Source: food.com
Scallops With Roasted Garlic Cream Sauce

1 lb scallops 12 minced garlic cloves 2 tablespoons olive oil 1/4-1/2 teaspoon paprika 1 lemon, juice of white pepper salt 2 cups heavy cream 1 Prepare the[...]

Source: food.com

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