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Braised Lamb With Prunes with meat

Found 19 recipes

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Braised Lamb Shoulder Chops with Root Vegetables

For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]

Source: epicurious.com
Braised Lamb Fillets With a Creamy Risotto

olive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]

Source: food.com

Braised Lamb Ragu With Penne

1 lb penne pasta (can use more less, as desired) 1/3 cup oil (or more or less as needed) 6 -8 lamb shanks 2 onions , chopped 1 1/2 lbs small button mushrooms[...]

Source: food.com
Braised Lamb Shanks With Fresh Rosemary

6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless) 2 tablespoons olive oil 2 medium onions ,[...]

Source: food.com
Braised Lamb with Herb-Scented Jus

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (large) onion, quartered 1 leek, halved lengthwise 1 fennel bulb, quartered 1 (large)[...]

Source: myrecipes.com
Braised Lamb With Prunes

5 tablespoons vegetable oil 1 large onion , peeled and finely chopped 600 g leg of lamb , boned leg cut into 2 inch cubes keep the bones 2 tablespoons plain[...]

Source: food.com
Braised Lamb with Fruits and Nuts

45 grams raisins, seedless 30 grams golden raisins sultanas 800 grams lamb boneless, leg or shoulder 3 cups water 1 tablespoon lemon juice 2 each bay leaves *[...]

Source: recipeland.com
Braised Lamb Shanks with Roasted Garlic&[...]

1 cup white kidney beans, dried dried, great northern or navy beans, prefer cannellini * 1 large garlic head * 1 tablespoon olive oil 4 Lamb lamb shanks[...]

Source: recipeland.com
Braised Lamb With Anchovies

25 g drippings 1 1/2 kg lamb , cubed 2 sprigs rosemary 4 sage leaves 3 garlic cloves , finely chopped 2 teaspoons plain flour 7 tablespoons white wine vinegar[...]

Source: food.com
Braised Lamb With Prunes

4 tablespoons oil 1 onion , peeled and chopped 600 g boneless lamb , diced 2 tablespoons flour salt and pepper 200 ml lamb stock , made from lamb bones (I[...]

Source: food.com
Braised Leg of Lamb With Root Vegetables

1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red[...]

Source: food.com
Braised Lamb Shanks With Leeks

1 bunch leek 4 lamb shanks 3 tablespoons olive oil 4 large garlic cloves 2 teaspoons rosemary , chopped 1 cup white wine 1 Wash leeks very well and slice[...]

Source: food.com
Braised Lamb Shanks With Lemon Confit and Sweet[...]

1/4 cup olive oil , divided 2 lamb shanks (2 pounds total) 4 garlic cloves , thinly sliced 2 preserved lemons , thinly sliced 1 cup dry white wine 1 cup low[...]

Source: food.com
Braised Lamb (Shoulder) With Garlic and Cinnamon

1 tablespoon extra virgin olive oil 2 lbs lamb , preferably from the shoulder, cut into 1-to-2-inch chunks salt and pepper 5 -6 garlic cloves , peeled and[...]

Source: food.com
Braised Lamb Shanks With Red Wine Sauce

2 tablespoons olive oil 4 lamb shanks , about 12 oz. each salt and black pepper 4 garlic cloves , whole 1 Spanish onion , coarsely chopped (medium) 1 large[...]

Source: food.com

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