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Found 2 recipes
1 lb venison tenderloin (medallions) 1/2 teaspoon fresh ground pepper 3 medium onions (thinly sliced) 1 garlic clove (mashed and diced) 3 tablespoons butter 4[...]
Source: food.comadd to shopping list 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes 1/2 teaspoon coarsely ground[...]
Source: epicurious.com