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Found 5 recipes
8 ounces beets 1 x olive oil, extra-virgin * 1 x salt and black pepper freshly ground, to taste * 8 cloves garlic peeled 1 each shallots minced * 2[...]
Source: recipeland.com8 ounces beets 1 x olive oil, extra-virgin * 1 x salt and black pepper freshly ground, to taste * 8 cloves garlic peeled 1 each shallots minced * 2[...]
Source: recipeland.com25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]
Source: food.com1 (9 ounce) package vegetable-filled ravioli 1 1/2 tablespoons butter 1/4 cup chopped pecans 1/3 cup chopped shallot 3/4 cup white wine 2/3 cup whipping cream[...]
Source: food.com18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)[...]
Source: food.com