Ravioli with Pesto Cream

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]

This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the category of assemble rather than cook; I relied on this often[...]

1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto) 2 teaspoons olive oil 1 (8 ounce) package baby portabella mushrooms ,[...]

25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]

1 (9 ounce) package vegetable-filled ravioli 1 1/2 tablespoons butter 1/4 cup chopped pecans 1/3 cup chopped shallot 3/4 cup white wine 2/3 cup whipping cream[...]

1 lb asparagus , cut into 1 1/2 inch pieces 20 ounces ravioli (four cheese) 8 ounces gorgonzola , crumbled 1 cup whipping cream 2 teaspoons fresh lemon juice[...]

9 ounces purchased four-cheese ravioli 3 tablespoons extra virgin olive oil 6 cloves garlic , minced 2 lbs ripe tomatoes , seeded and chopped (red/yellow,[...]

1 cup heavy cream 1 teaspoon dried rosemary 1 lb cheese ravioli, fresh or frozen 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons chopped chives or[...]

500 g cheese and spinach ravioli 30 g slivered almonds, toasted 30 g butter 1 garlic clove , crushed 1 1/4 cups double cream 1/4 cup lemon juice 30 g grated[...]