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Found 3 recipes
1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1[...]
Source: food.com
2 tablespoons butter 1 tablespoon vegetable oil 1 -2 pheasant , trussed salt fresh ground black pepper 14 fluid ounces chicken stock 1 1/2 tablespoons wine[...]
Source: food.com
4 tablespoons butter or 4 tablespoons margarine 1 pheasant 2 tablespoons flour 1/2 cup clear stock 1/2 cup white wine seasoning 1 Melt butter or margarine in[...]
Source: food.com
