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Butternut Squash and Sage Soup - With meat

Found 10 recipes

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Butternut Squash Soup With Sage

1 tablespoon vegetable oil 2 -2 1/2 lbs butternut squash , peeled, seeded and cut into 1 inch cubes 2 medium granny smith apples , sliced 1 large onion ,[...]

Source: food.com
Butternut Squash Tart with Fried Sage

1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water 12 1/8"-thick rounds peeled butternut squash kosher[...]

Source: epicurious.com

Butternut Squash, Roasted Garlic & Sage Soup

2 large onions , julienned 3 lbs butternut squash, peeled, seeded & chopped 8 garlic cloves , roasted 1/2 bunch sage leaf , plus additional for garnish 6 -8[...]

Source: food.com
Butternut Squash and Sage Soup

2 tablespoons olive oil 2 butternut squash, peeled, seeded and cut into 1- inch chunks 2 tablespoons fresh sage , chopped plus leaves for garnish 4 cups[...]

Source: food.com
Butternut Squash Risotto With Sage

1 large butternut squash 1 (15 1/2 ounce) can chicken broth 1 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons chopped fresh sage 2[...]

Source: food.com
Butternut Squash and Sage Soup

2 tablespoons olive oil 1 large onion , chopped (about 2 cups) 2 butternut squash , peeled, seeded, and cut into 1-inch chunks 2 tablespoons fresh sage ,[...]

Source: food.com
Butternut Squash and Sage Orzo

3 tablespoons butter 1 cup chopped onion 1 garlic clove , minced 2 lbs butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups) 4 cups[...]

Source: food.com
Butternut Squash With Shallots and Sage

2 tablespoons olive oil 3 shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup) 1 (1 3/4 lb) butternut squash, peeled, halved[...]

Source: food.com
Butternut Squash, Sage and Mozzarella Gratin

1 1/2 lbs butternut squash 1 1/2 tablespoons butter , divided 1/2 cup shredded mozzarella cheese 1 medium onion , diced 3/4 cup dry breadcrumbs 1/4 teaspoon[...]

Source: food.com
Butternut Squash, Sage and Blue Gratin

1 butternut squash (about 1 3/4 lb.) 1 tablespoon olive oil 1 tablespoon fresh sage , chopped 1/4 teaspoon kosher salt (coarse) 1/4 teaspoon fresh ground[...]

Source: food.com

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