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Found 12 recipes
Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been out of commission for most of the day. My head[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... I've been out of commission for most of the day. My head feels like a watermelon and I suspect the odds of my winning[...]
Source: oneperfectbite.blogspot.com20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]
Source: food.com1 medium red pepper, sliced 1 medium green pepper , sliced 1 medium oranges or 1 medium yellow sweet pepper , sliced 1 cup snow peas or 1 cup sugar snap peas[...]
Source: food.com1 lb cheese tortellini (frozen) 2 plum tomatoes (may sub. reg. tomatoes, chopped) 1 green bell pepper (julienne) 1 red bell pepper (julienne) 1 bunch scallion[...]
Source: food.com1/3 cup vegetable oil 2 tablespoons toasted sesame oil 2 tablespoons lemon juice 1 teaspoon tamari soy sauce 2 garlic cloves , minced 1/2 teaspoon salt ground[...]
Source: food.com1 lb frozen cheese tortellini 1 (28 ounce) can whole tomatoes , crushed by hand or wooden spoon 1/3 cup sun-dried tomato packed in oil , drained a bit, and[...]
Source: food.com1 lb tortellini or 1 lb cheese ravioli (fresh or frozen) 1 bunch fresh spinach , thoroughly washed,stemmed,and very coarsely chopped 1 lb thin fresh asparagus[...]
Source: food.com4 pieces cooked sausage, diced (I had leftovers) 1 quart v 8 vegetable juice 1 (3 lb) can chicken broth (the big one) 1 cup chopped mushroom 3 carrots ,[...]
Source: food.com1 1/2 lbs eggplants , diced into 1 inch chunks 1 tablespoon olive oil , divided 1 teaspoon Italian herb seasoning, divided 1/2 teaspoon crushed red pepper[...]
Source: food.com8 ounces cheese-filled tortellini, cooked according to directions & cooled 8 ounces grilled chicken, cooled & cubed 1 (14 ounce) can quartered marinated[...]
Source: food.com2 lbs packaged tortellini 2 tablespoons extra virgin olive oil 1 1/4 cups extra virgin olive oil 4 cups tomatoes , freshly diced 4 tablespoons tarragon leaves[...]
Source: food.com