Tortellini in mushroom sauce

1 large head of garlic 1 (9 ounce) package fresh tortellini (I used tri-colored five cheese) 2 -3 tablespoons olive oil 1/2 cup reduced-fat mayonnaise 1/2 cup[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been out of commission for most of the day. My head[...]

From the kitchen of One Perfect Bite... I've been out of commission for most of the day. My head feels like a watermelon and I suspect the odds of my winning[...]

1 ounce dried porcini mushrooms 2 (8 ounce) packages cheese tortellini (such as Barilla) 2 tablespoons butter 1 cup sliced shallot 4 teaspoons chopped fresh[...]

1 link Johnsonville® Three-Cheese Italian Style Sausage (from 13.5 oz. pkg.), thinly sliced 2 tablespoons olive oil 1 medium onion, cut into 1/4-inch[...]

20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]

1 -2 head garlic (depending on how intense you want your sauce) 1 -3 tablespoon olive oil , divided 1 cup heavy cream 1/4 cup sour cream 1/4 cup parmesan[...]

1 1/4 lbs cheese tortellini, cooked 1/8 cup fresh parsley , chopped for topping 1/8 cup parmesan cheese , Freshly-grated for topping 1/4 cup olive oil 2 large[...]

1 lb tortellini or 1 lb cheese ravioli (fresh or frozen) 1 bunch fresh spinach , thoroughly washed,stemmed,and very coarsely chopped 1 lb thin fresh asparagus[...]

1 1/4 cups English peas , shelled or 1 1/4 cups frozen peas 2 tablespoons parmesan cheese , grated 4 tablespoons extra virgin olive oil , divided 2[...]

1 lb frozen cheese tortellini 1 (18 ounce) package frozen spinach 4 ounces mixed mushrooms, sliced 6 chicken breast tenders, chopped into 1-inch pieces (about[...]

1 1/2 tablespoons olive oil 2 tablespoons minced shallots 3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake) 1 1/2 cups vegetable broth[...]