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Found 2 recipes
9 ounces refrigerated spinach and cheese tortellini, prepared according to package directions (Buitoni) 1 cup sliced onion 1 cup sliced fresh button mushroom[...]
Source: food.com1 lb cheese tortellini 1 (12 ounce) jar roasted red peppers, sliced into strips 1 (10 ounce) package frozen baby peas , defrosted 2 cups alfredo sauce (I use[...]
Source: food.com