Beef Tenderloin with Marsala without cremini bread mango thyme spinach

For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]

2 tablespoons olive oil 3 tablespoons balsamic vinegar 1 (1 1/2-2 lb) beef tenderloin 1 1/2 tablespoons white peppercorns 1 1/2 tablespoons black peppercorns[...]

1 lb beef tenderloin 1 garlic clove , minced 1/8 teaspoon sea salt 1/8 teaspoon fresh coarse ground black pepper 1 tablespoon olive oil 1/2 cup cabernet[...]

tenderloin (any size will do, figure 1/2 lb. per person) kosher salt & freshly ground black pepper olive oil 1 Preheat the oven to 450 degrees. 2 Rub the beef[...]

2 -3 lbs beef tenderloin , room temperature 1 tablespoon olive oil 1 teaspoon garlic powder kosher salt pepper 1 Preheat the oven to 450 degrees. 2 Brush the[...]

2 cups beef stock or canned broth, prefer veal stock if possible 1 cup chicken broth or canned low salt broth 4 small carrots peeled, halved lengthwise 16[...]

10 x Cloves garlic , peeled 1 piece peeled fresh ginger , (about 4 x 1-inch) 1/2 c. Balsamic vinegar 1/4 c. Red wine vinegar 6 Tbsp. Sugar 1 1/4 tsp Salt 3/4[...]

1 x 3 1/2 lb trimmed beef tenderloin 1 1/2 tsp Salt , divided 1 tsp Pepper , divided 2 Tbsp. Canola oil 3 Tbsp. Butter or possibly margarine 2 lrg Yellow[...]

1 large dried ancho chili* 1/2 dried New Mexico chili* 1 large plum tomato 1 cup water 4 tablespoons olive oil 6 garlic cloves, chopped 1 cup (or more)[...]

1 (4 lb) whole beef tenderloin , trimmed 1 tablespoon olive oil 1/2 teaspoon ground black pepper 1 Heat the oven to 500 degrees F. Rub the beef tenderloin[...]

2 tablespoons salt 2 tablespoons fresh ground black pepper 1/4 teaspoon chili powder 1/8 teaspoon garlic powder cayenne pepper (2 pinches) 1 (4 -5 lb) whole[...]

1 (6 lb) beef tenderloin , trimmed of fat 1/2 cup apple cider vinegar 2 tablespoons sea salt 2 tablespoons black pepper 2 teaspoons garlic powder 2 teaspoons[...]

3 tablespoons balsamic vinegar (or 2 tablespoons red wine vinegar plus 1 1/2 teaspoons sugar) 2 tablespoons olive oil 1 (1 1/2-2 lb) center-cut boneless beef[...]

2 beef tenderloin steaks (fillet steaks, about 6 ounces each) salt freshly ground black pepper 1/2 teaspoon green peppercorn 1/2 teaspoon black peppercorns[...]

8 ounces major grey's chutney 14 ounces ketchup 12 ounces chili sauce 11 ounces A-1 Steak Sauce 10 ounces bottle Worcestershire sauce 1 teaspoon hot sauce 1/4[...]