Beef Tenderloin with Marsala without loin cider

3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons[...]

2 cups beef stock or canned broth, prefer veal stock if possible 1 cup chicken broth or canned low salt broth 4 small carrots peeled, halved lengthwise 16[...]

1 x beef tenderloin roast (about 3 pounds)     Marinade 1/2 c. dry red wine 2 Tbsp. vegetable oil 1 Tbsp. soy sauce 1 clv garlic, chopped 1 tsp dry mustard[...]

1 large dried ancho chili* 1/2 dried New Mexico chili* 1 large plum tomato 1 cup water 4 tablespoons olive oil 6 garlic cloves, chopped 1 cup (or more)[...]

1 cup boiling water 1/2 cup dried porcini mushrooms (about 1/2 ounce) 1 teaspoon extra virgin olive oil 1 1/2 cups chopped red onions 1/4 cup finely chopped[...]

2 tablespoons salt 2 tablespoons fresh ground black pepper 1/4 teaspoon chili powder 1/8 teaspoon garlic powder cayenne pepper (2 pinches) 1 (4 -5 lb) whole[...]

2 lbs beef tenderloin , center cut 1 teaspoon dried oregano leaves , crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 teaspoon dried thyme leaves , crushed[...]

1 cup boiling water 1 beef bouillon cube 1/4 cup balsamic vinegar 2 tablespoons light brown sugar 1 teaspoon olive oil 12 ounces beef tenderloin , fat[...]

3/4 lb shallot , halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2[...]