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Found 12 recipes
1/2 cup olive oil 6 tablespoons white balsamic vinegar 1 3/4 teaspoons dry mustard, divided 1 tablespoon dark brown sugar 1 2-pound well-trimmed tri-tip beef[...]
Source: epicurious.com1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon[...]
Source: epicurious.com1 small bunch fresh cilantro (leaves only) 1/2 medium yellow onion fresh lime juice (juice from 1 1/2 limes) 1/2 teaspoon crushed red pepper flakes 1 For the[...]
Source: food.com1/4 cup peach preserves 1 tablespoon fresh ginger , peeled, minced 1 tablespoon lime juice 2 teaspoons coarse-grain Dijon mustard 1/2 teaspoon lime peel ,[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/4 cups loosely packed flat-leaf parsley sprigs 1 1/4 cups loosely packed cilantro sprigs[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black[...]
Source: myrecipes.com4 lbs skirt steaks, trimmed of excess fat extra virgin olive oil kosher salt fresh ground black pepper 6 ripe yet firm peaches, halved and pitted 3 limes ,[...]
Source: food.com1 lb beef tenderloin , trimmed cooking spray 4 cups water 1/2 lb cut green beans 4 cups trimmed watercress (about 1 bunch) 1 cup grape tomatoes , halved 3/4[...]
Source: food.com3 lbs steak, London broil and rib eye work well 1/2 cup red wine vinegar , plus 3 tablespoons red wine vinegar 1/2 cup extra virgin olive oil , plus 3[...]
Source: food.com1/4 cup cold butter , cubed 1/4 cup chopped shallot 1 teaspoon chopped garlic 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 1 tablespoon chopped[...]
Source: food.com1 lb skirt steak (or other steak of your choice) 2 tablespoons cooking oil (if cooking in frying pan) 1 To make the Balsamic Teriyaki Sauce, add the butter to[...]
Source: food.com1/2 cup steak sauce or 1/2 cup HP steak sauce 1/4 cup lemon juice 1 tablespoon olive oil 1 teaspoon garlic powder 1 1/2 lbs sirloin or 1 1/2 lbs flank steaks[...]
Source: food.com