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Found 9 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 small red onion, thinly sliced 1/2 cup olive oil 1 cup coarsely chopped walnuts 1 garlic[...]
Source: myrecipes.com1/2 cup olive oil 6 tablespoons white balsamic vinegar 1 3/4 teaspoons dry mustard, divided 1 tablespoon dark brown sugar 1 2-pound well-trimmed tri-tip beef[...]
Source: epicurious.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (14- to 16-ounce) strip steak, cut 1 1/2 inches thick 2 tablespoons olive oil, divided 1[...]
Source: myrecipes.com1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon[...]
Source: epicurious.com3/4 lb flank steak 1 teaspoon dried oregano 1/4 teaspoon ground cinnamon 2 garlic cloves , minced 1 teaspoon salt 1/4 teaspoon ground black pepper 1 red[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black[...]
Source: myrecipes.com1 lb sirloin steak 2 -4 tablespoons olive oil salt & pepper, to taste 1/2 large shallot , minced finely 4 tablespoons red wine vinegar 1 -2 tablespoon finely[...]
Source: food.com1/4 cup apricot preserves 1/4 cup prepared horseradish 1/4 cup creamy dijon-style mustard 2 tablespoons lemon juice 24 ounces beef tenderloin steaks , 1-inch[...]
Source: food.com1 (1 lb) steak, cut 1 1/2 inches thick 2 tablespoons olive oil , divided 1 tablespoon balsamic vinegar 1 teaspoon fresh ground black pepper 3 fresh rosemary[...]
Source: food.com