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Found 9 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (14- to 16-ounce) strip steak, cut 1 1/2 inches thick 2 tablespoons olive oil, divided 1[...]
Source: myrecipes.com1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon[...]
Source: epicurious.com1/3 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 garlic clove , minced 1/2 teaspoon salt 1/8 teaspoon pepper 1 dash Worcestershire[...]
Source: food.com4 lbs skirt steaks, trimmed of excess fat extra virgin olive oil kosher salt fresh ground black pepper 6 ripe yet firm peaches, halved and pitted 3 limes ,[...]
Source: food.com1 lb sirloin steak 2 -4 tablespoons olive oil salt & pepper, to taste 1/2 large shallot , minced finely 4 tablespoons red wine vinegar 1 -2 tablespoon finely[...]
Source: food.com1 lb beef tenderloin , trimmed cooking spray 4 cups water 1/2 lb cut green beans 4 cups trimmed watercress (about 1 bunch) 1 cup grape tomatoes , halved 3/4[...]
Source: food.com1 (1 lb) steak, cut 1 1/2 inches thick 2 tablespoons olive oil , divided 1 tablespoon balsamic vinegar 1 teaspoon fresh ground black pepper 3 fresh rosemary[...]
Source: food.com1/2 cup kraft balsamic vinaigrette dressing, divided 3/4 lb beef sirloin steak , 1/2 to 3/4 inch thick 2 large yellow peppers, halved lengthwise, seeded 8[...]
Source: food.com1 (16 ounce) package uncooked Barilla castellane 1 lb flank steaks or 1 lb strip steak, grilled and sliced 1 cup sliced red onion 1 cup sliced red bell pepper[...]
Source: food.com