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Found 5 recipes
1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon[...]
Source: epicurious.com4 lbs skirt steaks, trimmed of excess fat extra virgin olive oil kosher salt fresh ground black pepper 6 ripe yet firm peaches, halved and pitted 3 limes ,[...]
Source: food.com1 lb beef tenderloin , trimmed cooking spray 4 cups water 1/2 lb cut green beans 4 cups trimmed watercress (about 1 bunch) 1 cup grape tomatoes , halved 3/4[...]
Source: food.com1/2 cup kraft balsamic vinaigrette dressing, divided 3/4 lb beef sirloin steak , 1/2 to 3/4 inch thick 2 large yellow peppers, halved lengthwise, seeded 8[...]
Source: food.com1/2 cup kraft balsamic vinaigrette dressing 1 (3/4 lb) boneless beef roast , sirlion steak 1/2 -3/4 inch thick 2 large yellow peppers, cut in half lengthwise[...]
Source: food.com