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Found 2 recipes
24 ounces tilapia fillets (four 6 oz pieces of fish) 4 tablespoons pesto sauce (I used Classico Original Basil Pesto) 3 tablespoons Italian seasoned[...]
Source: food.com
2 lbs approximate size flank salmon , preferably with skin on 1 teaspoon salt 1/4 cup white wine 1 lemon , juiced 1 cup pesto sauce (I make my own so I can[...]
Source: food.com
