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Found 4 recipes
16-ounce jar fire-roasted red peppers with their juices 1 tablespoon Sherry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup extra-virgin[...]
Source: epicurious.com6 red bell peppers , roasted, seeded and peeled or 2 (13 ounce) jars roasted red peppers 2 tablespoons vegetable oil 2 cups onions , chopped 2 garlic cloves ,[...]
Source: food.com1 (5 lb) bag yellow onions , diced 3 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons dried thyme 6 bay leaves 1 tablespoon cumin 3[...]
Source: food.com6 large red bell peppers 2 tablespoons olive oil 1/2 cup coarsely chopped onion 1 tablespoon minced garlic 1 tablespoon chopped basil , plus basil chiffonade,[...]
Source: food.com