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Roasted Red Pepper with Feta Dip

Found 9 recipes

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Roasted Pepper Halves With Bread Crumb Topping

3 bell peppers (I use red ones) 1/2 cup seasoned bread crumbs 1/2 cup crushed garlic flavored Club crackers 4 garlic cloves , minced 3 tablespoons grated[...]

Source: food.com
Roasted Red Pepper Hummus With Pine Nuts

1 -2 roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!) 3 1/2 cups garbanzo beans 1/4 cup tahini 2 -3[...]

Source: food.com

Roasted Red Pepper & Tomato Soup With Spinach[...]

2 tablespoons olive oil 1 small onion , diced 3 garlic cloves , minced 3 ounces sun-dried tomatoes , drained 1 (12 ounce) jar roasted red peppers, drained 1[...]

Source: food.com
Roasted Red Pepper Crostini With Balsamic[...]

3 large red bell peppers 3 tablespoons pine nuts (or nuts of choice) 1 red jalapeno chile 3 teaspoons olive oil , divided 1 1/2 tablespoons chopped fresh[...]

Source: food.com
Roasted Red Pepper Lasagna With Old Cheddar

1 red onion (diced) 2 tablespoons olive oil 1 (400 g) can cubed tomatoes 1 (465 g) jar roasted red peppers, cut into slices 2 teaspoons paprika 500 ml[...]

Source: food.com
Roasted Red Pepper Sauce With Cheese Tortellini

8 red peppers 1 clove garlic 1 cup dry white wine 1 lb cheese tortellini 12 black olives , sliced 2 tablespoons olive oil 2 tablespoons lemon juice 1[...]

Source: food.com
Roasted Pepper Pasta Salad With Herbs and Feta

2 large red peppers or 2 large orange peppers or 2 large yellow peppers 1 medium red onion 1 tablespoon olive oil 3 cups uncooked whole wheat penne 1 1/2 cups[...]

Source: food.com
Roasted Red Pepper Soup With Tomato & Feta

1200 g canned tomatoes 250 g marinated roasted red peppers 100 g onions 1 tablespoon olive oil 125 g feta cheese 1 teaspoon dried basil chili sauce 1 Start by[...]

Source: food.com
Roasted Pepper Rolls Stuffed With Tuna

1 1/2 lbs sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers) 1/3 cup extra virgin olive oil (more if needed) 1[...]

Source: food.com

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