Roasted Red Pepper & Almond Dip

1/2 cup almonds, whole, toasted (3 ounces) 1 cup roasted red pepper, from a jar, drained 2 teaspoons red wine vinegar 1 large garlic clove , peeled 2[...]

80 g almonds, shelled 285 g roasted red peppers packed in oil (reserve 2 tablespoons of olive oil from the jars) 3 garlic cloves , peeled and finely chopped 2[...]