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Recipes:

Blueberry Compote

add to shopping list 2 1/2 cups frozen blueberries, unthawed 1/3 cup sugar 1/3 cup water

Source: epicurious.com
Soy-Glazed Beef Burger

add to shopping list 2 teaspoons canola or other mild vegetable oil 1 small yellow onion, finely minced 2 tablespoons saké 1 1/4 pounds ground round 1/2[...]

Source: epicurious.com
Cucumber Salad

add to shopping list 2 tablespoons fine-quality dried shrimp such as BDMP or Sea Emperor brands (optional) 1/2 cup fresh lime juice 3 tablespoons sugar 2[...]

Source: epicurious.com
Purslane, Meyer Lemon, and Pear Salad with[...]

add to shopping list For vinaigrette 1 lemon 1 stalk fresh lemongrass, 1 or 2 tough outer leaves discarded and root end trimmed 3/4 cup chicken stock or broth[...]

Source: epicurious.com
Roasted Root Vegetable Vinaigrette

add to shopping list 2 medium carrots, peeled and cut into 1-inch pieces 2 medium parsnips, peeled and cut into 1-inch pieces 1 large shallot, quartered 1/3[...]

Source: epicurious.com
Seafood Chowder with Squash

add to shopping list Chowder Base 1 tablespoon olive oil 1/2 small white onion, minced 1/2 leek (white and pale green parts), halved lengthwise and thinly[...]

Source: epicurious.com
Chocolate Chip Cookies

add to shopping list 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 sticks (1 cup) unsalted butter, melted and cooled slightly 1[...]

Source: epicurious.com
Figgy Scones

add to shopping list 3/4 cup well-shaken buttermilk 1/4 cup pure maple syrup 1/2 cup plus 2 tablespoons heavy cream 3 1/2 cups all-purpose flour 3/4 cup sugar[...]

Source: epicurious.com
Chocolate Cupped Cakes with Coffee and Chicory

add to shopping list 2 cups plus 2 tablespoons sugar 1/4 cup light brown sugar 1/2 cup Dutch-processed cocoa powder 3 tablespoons unsalted butter, at room[...]

Source: epicurious.com
Butterscotch Pecan Tart with Scotch-Spiked[...]

add to shopping list Crust: 1 3/4 cups all purpose flour 1/3 cup sugar 1/2 teaspoon fine sea salt 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch[...]

Source: epicurious.com
Chocolate-Nut Tart with Dried Fruit

add to shopping list 1 refrigerated pie crust (half of 15-ounce package) 1/4 cup raspberry preserves 1/2 cup heavy whipping cream 12 ounces bittersweet[...]

Source: epicurious.com
Low-Fat Carrot Ginger Soup

add to shopping list 1 package frozen carrots 1 1/2 cup hot water 1 cube vegetable or chicken bouillon 1/2 cup of skim milk 1 tsp ginger, grated 1 tsp honey[...]

Source: epicurious.com
Frozen Mocha Cake with Chocolate Ganache Glaze

add to shopping list Cake 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 2 tablespoons water 3 large eggs, separated 1/4 cup sugar[...]

Source: epicurious.com
Buttermilk Ice Cream with Spiced Fruit Compote

add to shopping list 1 1/2 cups whipping cream 1/2 vanilla bean, split lengthwise in half 1/2 teaspoon chili powder 6 large egg yolks 3/4 cup sugar 1 1/2 cups[...]

Source: epicurious.com
Sweet and Sour Cherry and Buckwheat Crumble

add to shopping list Fruit: 2 10-ounce bags frozen sweet cherries, thawed 1 24-ounce jar pitted sour cherries in light syrup, drained 1/4 cup sugar 2[...]

Source: epicurious.com

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