Whenever i have extra cheddar cheese , sure remind me to bake a favourite Light cheddar cheese cake . But this time, added cocoa powder and create the marble[...]

I have never thought of making this Chinese wheat gluten ( one of the ingredient use for vegetarian dish which is high in protein ) until recently learnt from[...]

I didn't know this Nona Manis kuih until my hubby brought back home from office. It seem this kuih is quite popular now. It tasted like kuih talam, nice and[...]

This American chocolate chips cookies supposed to taste chewy but since my kids prefer to be crunchy, so i have to tweak the recipe to become crunchy cookies[...]

The other day I had a good slice of Avocado cheesecake when I am having tea time with my girl friends, and they also love it ! When i let my girl friends to[...]

My SIL from Kuantan is very good in making kuih-muih. This Kuih Kosui Pandan recipe shared by her is easy to follow and taste very nice . Kuih Kosui Pandan[...]

Rotiboy coffee bun is my little boy's favourite bread. So i try to replicate this bun using natural yeast from sourdough starter. Anyway, i also provide you[...]

Any foods made with glutinous rice always one of my favourite's choice. This mini rice dumpling wrapped with wanton skin idea was inspired from my recent[...]

Panasonic is celebrating the launch of the new Panasonic Electric Oven NB-H3800SSK (RRP: RM 669), the latest addition in its electrical appliances section. I[...]

My first bake using Panasonic Electric Oven NB-H3800SSK is dedicated to this Longan and Walnut muffin. This Longan and walnut muffin is very popular in Taiwan.[...]

I have quite long didn't bake a chiffon cake as I have been busy baking with artisan bread sourdough ^_^ . Since i have Panasonic Electric Oven NB-H3800SSK ,[...]

I have been wanting to bake a cake using homegrown mulberries. After my mulberries tree grown sufficient amount of mulberries, i quickly use it to bake a cake.[...]

When i first tasted this raisin scones given by my friend, i was so impressed and i would said this is the best scone that i have ever had. Buttery, crisp on[...]

I learnt this Nyonya Curry from few Penang's aunties. This curry basically using all fresh herbs ingredients. And this curry has a hint of tangy taste as lime[...]

Some reader asked me is there any standard calculation for the amount of sourdough starter to use to make bread. From my experience, for rusty or country[...]