This is a recipe I developed over two years ago that never saw the light of day. With BBQ season now upon us I thought would dust it off. There is perhaps[...]

When we were in Quebec City last week vegan food for the entire family was pretty hard to come by. We ended up eating at a burger place that had some vegan[...]

As promised, here is the burger recipe to go with the naan bun recipe . The burger is durable, but is better suited to the oven than the grill. INGREDIENTS[...]

My kids like to take these beans in a thermos to school for lunch (often with veggie dogs cut up into them for what we call "Beans and Weens"). With a pressure[...]

This is a simple and tasty dish that is perfect for the end of summer when all your tomatoes are ripe. INGREDIENTS Serves 6 to 8 - 2.5 lbs potatoes, cut into[...]

Welcome to the new year! If your 2017 is going to be anything like my 2016, then you will need this recipe to get some rich bunly goodness into your meals post[...]

I've done a few versions of Sloppy Joes but the kids never really liked any of them. This recipe is a nice compromise--some lentils, some mushrooms, some[...]

These burgers came about from trying to use up the cans of chickpeas in my fridge from making batch after batch of Lemon Meringue Tarts . I first turned to my[...]

Just a quick post to help beat the summer (spring?) heat. A good blender is a great investment, especially when you can churn out tasty drinks like this that[...]

With the new school year ready to start in just over two weeks, it's time to get serious about baking for lunches. Of course, with two weeks of summer still[...]

The Great British Bakeoff is back and all is well with the world. I had never heard of these biscuits/cookies before I saw them them in episode 2, but I knew[...]

Every Saturday we have pizza and watch a movie. Needless to say, I have made a lot of pizza dough in my day. For years I have made fairly wet doughs[...]

Smoked tofu is not hard to make but it takes some planning and time to make it right. This recipe is perfect for sandwiches, pizza, or anytime you need salty[...]

The sudden proliferation of pie pumpkins in the grocery store has let to some experimentation in the kitchen. Accuse me of jumping on the pumpkin spice[...]

This recipe is a bit fussy but I thought I would post it anyway. The idea was to create a cheaper and easier brioche using margarine (instead of Earth Balance[...]