Oh, the weekend, how I love thee. I always try to bake some bread or some muffins that the kids can take to school in their lunches. These banana hemp muffins[...]

We had two unused heads of cauliflower in the fridge, so I whipped up this soup for lunch. I was aiming for a creamy yet hearty texture, and this really fit[...]

Wow, it's like some crazy post-fest this weekend! You gotta love Vegan MoFo! Anyway, the boys wanted burgers tonight for dinner, so I thought I would try to[...]

The great thing about wok cooking is that it is fast and tasty. If you don't have a carbon steel wok, you should really get one. You really can't stir fry[...]

As promised, here is the final dish from last night's Asian food-fest. I bought a bunch of veggies at the grocery store this week that I thought would go well[...]

This is a recipe I veganized from the LCBO website. They really do have some great ideas and some fancy dishes, but their recipes don't even verge on vegan[...]

Well, the inevitable happened. Vegan Mom and I have the boys' cold. Blah. The motivation to cook was pretty low tonight, and the fridge is starting to get[...]

We are feeling a bit better today, but a bit congested. Well, there is nothing like a little spice to clear out the sinuses. Let the Cajun fest begin![...]

Who doesn't love a lazy Saturday morning that begins late and ends with homemade waffles? Ahhh . . . . Of course, I should point out that sleeping in for us[...]

We are still chowing down on last night's jambalaya, so here is what we had for lunch. Tomorrow is shopping day, which always seems to leave us in the odd[...]

I made some beefy seitan today--it has a real "meaty" texture (if you are into that kind of thing), and is perfect for this meal. I ate a cheese steak at a[...]

My copy of Veganomicon finally arrived in the mail a few days ago. For some reason it was released later in Canada than in the States, and what with Canada[...]

One of my favourite Family Guy moments is when Peter wins the lottery and orders 6000 chicken fajitas, pronouncing them " fah - jite - ahs ." Heh heh (you had[...]

From what I understand, carnitas ("little meats") are chunks of pork cooked in lard for a few hours. Now, you don't need to be a vegan to think that sounds a[...]

First, let me wish a Happy (and turkey-free) Thanksgiving to my American readers. I hope your day was filled with family and/or friends and tasty, tasty,[...]