I started a post about my place in the work/life/momming balance and I realized I just don't have much to share on figuring through that yet. I understand[...]

She’ll be 87 next month. She was an only child of parents from the Great Depression so she has an impressive collection of every take-out tupperware, yogurt[...]

The postpartum appetite is a moody one. With a super frequent nursing schedule, I was eating like a high school athlete, except not exercising at all, just,[...]

I took the base of my ice cream maker out of the freezer because it was taking up too much real estate only to put it right back in. I love ice cream but[...]

May is the fullest month we have over here. About seven birthdays within both our immediate families (my own included), mothers day, memorial..it makes for a[...]

I could pick out clothes or a new lego set, but what I really wanted was quality time with my nieces, who are turning 7 and 4 this month. My sister-in-law[...]

I came across this quote on my friend Stacey's blog this week and I just love it. In How to Be Here, Rob Bell writes this: You and I were raised in a[...]

Weeknight dinners. These are looking different than they did pre kids. I remember thinking that people with meal plans were inflexible and rigid but I[...]

It may be beach season but our past few weekends have been spent working on the yard. I am hosting one of my best friends' baby shower here next month and[...]

Every now and then I do a cooking class or cook for small dinner parties and a version of this salad has happened a handful of times lately. It's not so much[...]

I consider myself to have rhythm. Maybe not a ton, but enough. I'm too shy to dance at weddings or parties but I can carry a tune and I was a song-leader in[...]

The thing about cooking and summer is that often times, meals are thrown together. It’s lighter longer, we’re outside and it’s so warm out that less actual[...]

A Vietnamese banh mi is Hugh's favorite sandwich. It doesn't really matter how authentic it is, just that it is good. The bread should be tender but a little[...]

I rocked Cleo for a solid hour in that stained, suede chair. Nursing on either side of that just to try to calm her down while she screamed at me. She[...]

I am months behind on reading the food magazines but am working my way backwards. I love the content towards the beginning of the year because it's the[...]