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My cherry tomato plants gave me some bumper crop last season. Carlos is not a fan of cherry tomatoes so I am the only one eating it. I like eating them raw[...]
Source: mykitchensnippets.comI know I have been neglecting my blog for awhile and I hope there are still people stopping by here. I am so sorry about that. Well, I have been very busy[...]
Source: mykitchensnippets.comI came up with this dish on the day that I ran out of idea of what to prepare for our dinner. I have some ground meat in hand and decided to mix it up with a[...]
Source: mykitchensnippets.comI’ve seen many people making dessert with the preserved sakura for the past few years and they were so pretty. I found them online but there were not cheap[...]
Source: mykitchensnippets.comWhen I saw my friend posted an Appam making video of Cooking with Thas on FB I know I have to try it out. Ingredients are relatively easy. All I have to do[...]
Source: mykitchensnippets.comWe can’t get good bananas here for frying like our goreng pisang back home. I tried using the regular Dole kind but they were not good for frying. They[...]
Source: mykitchensnippets.comI have a packet of filo pastry in my freezer from God knows when. I thought of making Baklava with it but change my mind when I saw some leftover roast[...]
Source: mykitchensnippets.comWhat do you think of these custard buns? They look good isn’t it? Well, I didn’t bake these in the oven. I bake/pan fried it on a frying pan. I found this[...]
Source: mykitchensnippets.comMaking kaya takes time so I don’t make it often and if I do I will make a big batch of it. I will mail some to Diana and keep a couple of jars for myself. It[...]
Source: mykitchensnippets.comI always like this cake. I am not sure why they called it cake as it tasted more like cookies. I bought it a few times from the Asian supermarket and also[...]
Source: mykitchensnippets.comLemon lemon. I just love them. I have a huge lemon tree at my backyard but the lemon is not that juicy as for my little meyer lemon plant, it’s not producing[...]
Source: mykitchensnippets.comMid-Autumn Festival is just a few days away and is time to make some mooncakes. This year I just did the snowskin kind as I don’t have time to do the bake[...]
Source: mykitchensnippets.comWow, I have not updated my blog for over a month. Why such a long silence? Well, laziness I guess. I still cook at least 3-4 times a week but mostly some[...]
Source: mykitchensnippets.comI don’t make this often but sometimes I do crave for it. I prefer Croquettes made from béchamel sauce rather than potatoes. I like the soft, creamy and[...]
Source: mykitchensnippets.comSomeone at home is complaining that I hardly bake anything for him anymore. Poor guy I actually do bake but mostly for sale. I hardly bake anything for our[...]
Source: mykitchensnippets.com