My husband love peanut butter and he can just eat it straight out of the jar. I called him peanut butter monster. Since he like it so much I thought I should[...]

I always have weakness for cute and dainty little fruit tarts. I just love baking them when I have overload of berries or stone fruits in my fridge. I[...]

I look forward to these delicate each summer. In fact I have two zucchini plants at my backyard and they gave me quite a few flowers every 2 days but mostly[...]

Crispy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This Chinese pancake is very much like the Indian[...]

This is one of my favorite Malaysian dishes. It is sweet and spicy and goes really well with rice. Sambal is a terms used in Malaysia and Indonesian cuisine[...]

Potato pancake is a great alternative to your regular side dishes. There are so quick and easy to make and with just a few ingredients you can create a mouth[...]

I always have a soft spot for scones. It reminds me of home Malaysia where I baked them so often when my two sisters come over to my apartment and we will[...]

My two zucchini plants have been giving me a few zucchini and since Carlos is not a fan of it I have to find ways to finish them up all by myself. I put them[...]

I am trying to cut down on meat in my diet and I am cooking more vegetable dishes for myself. I still cook meat as Carlos still like his meat. Anyway I love[...]

Come summer I look forward to all the berries that I can get from the farmer’s market or supermarket. I will buy loads of them when the price it right. It[...]

I am one person who bakes on impulse. I don’t plan my baking and I just go with the mood of that particular day. This cake is the results of it. While[...]

The first time I tried this type of bun was in New Zealand. My good friend Shereen took me to a tiny Asian restaurant and they serve this type of buns and[...]

This is a Taiwanese breakfast rice rolls. You can find some street vendors selling at near the bus stations or along the busy road side. In Chinese it is[...]

This is by far one of the best baked donuts I ever made. They came out so light and fluffy. I know some of you might not believe me but just look at the last[...]

Is Mid Autumn Festival again and every year the festival is celebrated on the 15th day of the 8th lunar month according to the Chinese calendar. This year[...]