Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
I made this a couple of month ago. I don’t prepare dish like this often but if I do I will usually make a large batch of it and freeze some of it up. This[...]
Source: mykitchensnippets.comWhen I was in Vancouver I tried out blueberry focaccia from one of the famous bakery and they were really good. They made it into small individual serving[...]
Source: mykitchensnippets.comThis season my fig tree didn’t produce too many fruits and the squirrels got some of it too but it is still enough for me to eat it fresh and reserved some[...]
Source: mykitchensnippets.comThese easy to make hot wings are crispy without being fried. With the sports season around now they are great for snacking while watching the game. All it[...]
Source: mykitchensnippets.comThis is by far my most favorite soft buns to buy from the Chinese Bakery. I will always get a few to last me for a week. I am a fan of coconut and anything[...]
Source: mykitchensnippets.comIs fall season and there were all kinds of pumpkins around and they were really cheap too. There are only two kinds of pumpkins that I like. One of it is[...]
Source: mykitchensnippets.comEven though I’ve been to Singapore so many times but I don’t think I ever tried this noodle dish before. They are very different from our KL style Hokkien[...]
Source: mykitchensnippets.comI just love these cute mini sweet peppers. They were so colorful and I just can’t resist buying it. Carlos has been putting them in his salad but I am not a[...]
Source: mykitchensnippets.comThis is a well-know snack in Malaysia and mostly sold by the street vendors. These deep-fried sweet potato balls are called ‘fan shu tan’ in Cantonese and it[...]
Source: mykitchensnippets.comIt has been many years since I had kaya puffs. This is one snack that I will ask my sisters to bring if they come to visit me but I totally forgotten about it[...]
Source: mykitchensnippets.comI am not familiar with Korean food except for Korean Pancakes or Hoddeok . All I know is kimchi will be on the dining table in most of the Korean meals.[...]
Source: mykitchensnippets.comI made these for Carlos before I left for New York a few months ago. He loves these little BBQ pork buns. When he comes home from work he can just warm it up[...]
Source: mykitchensnippets.comWe love shortbread but I hardly make any because of the high fat content in it. It is so addictive and you can’t stop just having one or two so the best is[...]
Source: mykitchensnippets.comI don’t cook a lot of soup but it is always nice to have a bowl or two during winter. This soup was one of the many Italian dishes that I learned from a[...]
Source: mykitchensnippets.comI don’t normally fried fish at home because of the smell especially during winter where it is too cold for me to open up all the windows and sliding doors to[...]
Source: mykitchensnippets.com