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Recipes:

Spaghetti and Meatball Sauce

I made this a couple of month ago. I don’t prepare dish like this often but if I do I will usually make a large batch of it and freeze some of it up. This[...]

Source: mykitchensnippets.com
Sweet Blueberry Focaccia

When I was in Vancouver I tried out blueberry focaccia from one of the famous bakery and they were really good. They made it into small individual serving[...]

Source: mykitchensnippets.com
Fresh Fig Yogurt Cake

This season my fig tree didn’t produce too many fruits and the squirrels got some of it too but it is still enough for me to eat it fresh and reserved some[...]

Source: mykitchensnippets.com
Baked Buffalo Wings with Blue Cheese Dipping[...]

These easy to make hot wings are crispy without being fried. With the sports season around now they are great for snacking while watching the game. All it[...]

Source: mykitchensnippets.com
Coconut Buns/Cocktail Buns

This is by far my most favorite soft buns to buy from the Chinese Bakery. I will always get a few to last me for a week. I am a fan of coconut and anything[...]

Source: mykitchensnippets.com
Baked Pasta in Creamy Pumpkin Sauce

Is fall season and there were all kinds of pumpkins around and they were really cheap too. There are only two kinds of pumpkins that I like. One of it is[...]

Source: mykitchensnippets.com
Singapore Hokkien Mee

Even though I’ve been to Singapore so many times but I don’t think I ever tried this noodle dish before. They are very different from our KL style Hokkien[...]

Source: mykitchensnippets.com
Stuffed Mini Sweet Peppers

I just love these cute mini sweet peppers. They were so colorful and I just can’t resist buying it. Carlos has been putting them in his salad but I am not a[...]

Source: mykitchensnippets.com
Fried Sweet Potato Balls

This is a well-know snack in Malaysia and mostly sold by the street vendors. These deep-fried sweet potato balls are called ‘fan shu tan’ in Cantonese and it[...]

Source: mykitchensnippets.com
Kaya Puffs/Kaya Kok

It has been many years since I had kaya puffs. This is one snack that I will ask my sisters to bring if they come to visit me but I totally forgotten about it[...]

Source: mykitchensnippets.com
Kimchi Fried Rice

I am not familiar with Korean food except for Korean Pancakes or Hoddeok . All I know is kimchi will be on the dining table in most of the Korean meals.[...]

Source: mykitchensnippets.com
Chinese Baked BBQ Meat Buns

I made these for Carlos before I left for New York a few months ago. He loves these little BBQ pork buns. When he comes home from work he can just warm it up[...]

Source: mykitchensnippets.com
Dried Cherry Shortbread Cookies

We love shortbread but I hardly make any because of the high fat content in it. It is so addictive and you can’t stop just having one or two so the best is[...]

Source: mykitchensnippets.com
Pasta Fagioli

I don’t cook a lot of soup but it is always nice to have a bowl or two during winter. This soup was one of the many Italian dishes that I learned from a[...]

Source: mykitchensnippets.com
Chili Fish/Ikan Berlada

I don’t normally fried fish at home because of the smell especially during winter where it is too cold for me to open up all the windows and sliding doors to[...]

Source: mykitchensnippets.com

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