These Blueberry Oat Muffins are very easy to make as you do not require an electric mixer. All you need to do is just stir and mix the ingredients together.[...]

Biscotti is a traditional Italian cookies that are baked twice and made crunchy and dry without adding butter. It is super easy to make Biscotti and you can[...]

This Sago Pudding with Gula Melaka Syrup is a popular dessert in Asia. It is best to serve this pudding, chilled, as an after meal dessert. After baking the[...]

This small cake is full of coconut and pandan fragrance. The cake texture is cottony and soft like a chiffon cake. I followed this recipe from Jane and[...]

I've bought quite a lot of blueberries lately and still have some leftover sitting in my fridge for more than 3 days. As I wanted to finish off the[...]

This Raspberry Coconut Slice is perfect for afternoon tea. This is a quick and easy recipe with simple ingredients that you can easily find in your home[...]

Little Red Radish 樱桃萝卜

Cherry Tomatoes 樱桃小番茄

Pecan Nuts 长山核桃 又名 “碧根果"

Korean Yellow Melon 韩国黄金密甜瓜

Lychees 荔枝

Hi everyone, Have you finished making your mooncakes for the Mid-Autumn Festival (Mooncake Festival), which is just around the corner? I've made my last[...]

After having making both baked and snowskin mooncakes last week, there was still some leftover date lotus paste left. Putting nothing to waste, and having[...]

I love cheesecake and I've added milo into it this time to join this month's Little Thumbs Up event. To me, the milo taste was mild, so I would recommend[...]

I've been wanting to make Durian Snowskin Mooncakes since last year. Since there is still some fresh durian leftover in the freezer, why not give a try. I[...]

I've bookmarked this Taiwanese style mooncake recipe baked by many blogger friends since last year. I wanted to try out this recipe because it is quite[...]

Here is a simple and healthy eggless cake recipe that does not require the help of an electric mixer. This cake is very fragrant thanks to the addition of[...]

Red yeast rice powder or red yeast powder (红曲粉 hongqiu fen in Chinese) is getting popular among Chinese food bloggers as a food colouring for baking and[...]

Here is another egg tart recipe but with matcha flavour. I've even added a teaspoon of matcha powder into the tart pastry and a teaspoon to the custard to[...]