I’d like to use Philadelphia chef Marc Vetri‘s new book to rejoice in pasta. It’s called Mastering Pasta: The Art and Practice of Handmade[...]

  I just spent several days in Philadelphia hanging out with a group of small(ish) family grocers. Food highlights were the excellent burger at Bank &[...]

  About goddam time. Finally people are starting to make sense. Two pieces in the NYTimes were back to back on the “most emailed” list when I checked[...]

Monday cocktail hour! Because I’m already looking forward to Friday. And I bought this proper and cool copper mug during a visit to the most excellent Cocktail[...]

Having come into the possession of several exquisite lamb tenderloins from the well-known and much admired John Jamison, and it being too cold for pleasant[...]

  Just home from a quick trip to Chicago (have started the reporting for a new book!) and have piles of notes to transcribe. Will be having the above if I[...]

  My book Ruhlman’s How to Braise: Foolproof Techniques and Recipes for the Home Cook is published today, February 10. To celebrate its arrival I[...]

  First, the following five people (and their favorite braise) will receive a signed copy of my new book How to Braise. Congrats! —Steve W.: Braised[...]

Chrissy Camba (@chrissycamba) is the Owner/Chef of Maddy’s Dumpling House in Chicago. Shortly after graduating from Loyola University with a degree in biology,[...]

  The government and a committee of docs and PhD’s and other really smart people are reversing two generations of recommendations on how you and your[...]

I’m on the road all week so I am reposting this, in light of the new governmental recommendations on what we should and should not eat. The Times article[...]

It’s time for my yearly re-post of a recipe for corning your own beef. If you can brine a chicken, you can cure your own beef. Start by Thursday and it[...]

Last week I had lunch with Kate Lee, a senior editor at medium.com, an elegant publishing platform created by the Twitter co-founders (she had a salad, which[...]

It’s practically balmy here in Cleveland. With most of the snow melted I can’t help but think of spring. Spring means rhubarb. So here with a[...]

I’m on my annual foray to my beloved mum’s west palm beach and enjoying blue sky, blue water and lazy days, so here this repost from 10/4/13 of an[...]