One day last week, I was feeling creative in the kitchen, so I decided to turn a planned Impossible-burger-and-fries dinner into an Indian fusion feast. I[...]

Last Saturday was a Memphis Hash House Harriers hashing day, which meant I spent several hours running through the city in the cold drizzle with about 20 of my[...]

Since last Monday, I've been making recipes from Carleigh Bodrug's Plant You Revitalize e-book. It's a freebie when you order her new Scrappy Cooking book ![...]

Technically, I'm done with the two-week Plant You Revitalize plan, but I'm behind on posting pics. So I'll be sharing those in posts early this week. Now that[...]

As I mentioned yesterday, I wrapped up two weeks of the Plant You Revitalize plan — a whole food-based meal plan from a free e-book that came with my[...]

Starting next week, I'll share how I've been eating on the Plant You Revitalize plan, but first, here are the last of my recent meals before I jumped on the[...]

I'm all caught up on sharing December meals, so here's an update on how I'm eating in January. I typically do some sort of reset plan, where I focus on whole[...]

It's soup season! I'm not a fan of winter, but I do love cozy soups and stews. So, I'm trying to make the best of the cold months by eating plenty of those.[...]

I'm still catching up from Christmas on these posts! Right now, in the second week of January, I'm doing the two-week Plant You Revitalize plan. And I'll do[...]

Just a couple days ago, I did a soup post. And here's another one! I'm telling y'all, soup is what gets me through the winter. It's like the only bright light[...]

On Christmas Eve, Paul and I each went to our respective parents' houses — his in Nashville, mine in Arkansas. I got there just in time for Christmas Eve[...]

It's Veganuary! And that means thousands of people are pledging to give up meat for the month. Or maybe forever. And it's never been easier go vegan, thanks to[...]

I’ve been steadily working my way through Tabitha Brown’s Cooking from the Spirit book, which is filled with recipes that don’t have[...]

Y'all, Memphis has lost a local legend. Pho Binh, a locally famous, family-run Vietnamese place best-known for its "Memphis-style tofu," closed its doors on[...]

I've been slowly hoarding frozen vegan appetizers. Not on purpose. I just keep finding good stuff when I'm grocery shopping. But then I never know when to eat[...]