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Recipes:

Sesame Barley with Greens and Teriyaki Tofu

3 cups water 1/2 cup uncooked pearl barley 1/4 cup rice wine vinegar 3 tablespoons brown sugar, divided 3 tablespoons lower-sodium soy sauce, divided 4[...]

Source: myrecipes.com
Baked Fennel Parmigiana

1 fennel bulb, trimmed 2/3 cup lower-sodium marinara 1/2 cup shredded part-skim mozzarella 2 tablespoons grated Parmesan cheese Preheat oven to 400°. Slice[...]

Source: myrecipes.com
Sautéed Green Beans with Miso Butter

2 tablespoons unsalted butter, softened 2 tablespoons white miso 2 pounds green beans, trimmed 1/4 cup sliced almonds, toasted 1. Combine butter and miso in a[...]

Source: myrecipes.com
Baked Tortellini

Salt 1 pound frozen or refrigerated cheese tortellini 2 cups marinara 1/2 cup ricotta 1 cup shredded mozzarella 1/2 cup grated Parmesan 1 tablespoon sliced[...]

Source: myrecipes.com
Cauliflower with Sesame Toasted Cashews

6 cups cauliflower florets 2 tablespoons sesame oil 1/3 cup unsalted cashew halves 1 teaspoon grated fresh ginger 1/2 teaspoon salt 1/4 teaspoon pepper 2[...]

Source: myrecipes.com
Asparagus with Crispy Pancetta

1.5 ounces pancetta 1 pound trimmed asparagus spears 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons fresh lemon juice Cut pancetta into[...]

Source: myrecipes.com
Garlic-Parmesan Rice

1 tablespoon olive oil 1 garlic clove, minced 1 cup uncooked basmati rice 2 cups water 1 tablespoon chopped fresh flat-leaf parsley 1/4 teaspoon kosher salt[...]

Source: myrecipes.com
Green Beans with Walnuts

1 pound trimmed green beans 1 tablespoon walnut oil 3/8 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped toasted walnuts[...]

Source: myrecipes.com
Roasted Lion's Mane Mushrooms with Sherried[...]

2 tablespoons extra-virgin olive oil, divided 4 cups vertically sliced shallots (about 6 large) 1 tablespoon fresh thyme leaves 1/2 teaspoon kosher salt,[...]

Source: myrecipes.com
Spicy Brown Rice

2 cups cooked brown rice 1 teaspoon chile paste with garlic 1 teaspoon sesame oil 1/4 cup chopped green onions 1/4 teaspoon kosher salt Combine cooked brown[...]

Source: myrecipes.com
Cardamom-Glazed Carrots

1 tablespoon butter 1 tablespoon canola oil 2 teaspoons minced peeled fresh ginger 3/8 teaspoon ground cardamom 1/2 cup water 2 tablespoons light brown sugar[...]

Source: myrecipes.com
Shredded Brussels Sprouts with Slow-Fried[...]

1/2 cup plus 2 tablespoons canola oil, divided 1 cup thinly sliced shallots, separated into rings 3/4 teaspoon kosher salt, divided 2 pounds Brussels sprouts,[...]

Source: myrecipes.com
Goat Cheese and Basil Polenta

3 cups water 1 cup dry polenta 3 ounces goat cheese 1 tablespoon chopped fresh basil 1/4 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt Bring[...]

Source: myrecipes.com
Microwave Bacon Brittle

1/2 cup sugar 1/4 cup light-colored corn syrup 1/4 cup coarsely chopped almonds 3 slices cooked and crumbled center-cut bacon 1 teaspoon butter 1/4 teaspoon[...]

Source: myrecipes.com
Bacon-Peanut Popcorn Balls

2 teaspoons unsalted butter 1 cup miniature marshmallows 2 cups air-popped popcorn 2 slices cooked and crumbled center-cut bacon 2 tablespoons chopped salted[...]

Source: myrecipes.com

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