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Instructions
Place a pot over high heat. In a bowl, add the pieces of meat, flour, salt and pepper. Toss to coat. Add 4 tablespoons of olive oil to the pot and then add the meat. Sauté for 4-5 minutes until golden on all sides. Chop the carrots into rounds, coarsely cut the onion and garlic. Add them [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- wine
- olive
- beans
- beef
- oregano
- lemon
- meat
- carrot
- mint
- bouillon
- greens
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from akispetretzikis.com/en
Ingredients
- wine
- olive
- beans
- beef
- oregano
- lemon
- meat
- carrot
- mint
- bouillon
- greens
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