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Found 7 recipes
Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE)[...]
Source: cookeatshare.com3 tablespoons of butter 1 – 1 1/2 pound pork tenderloin Kosher salt and fresh pepper 2 gala apples or apple of your choice, peeled, cored and cut into 1/4″[...]
Source: cookeatshare.com3 cups chicken broth 1 cup brandy 1 1/4 cups dried tart cherries 1 tablespoon fresh thyme 1 teaspoon ground allspice 3 10-to-12-ounce pork tenderloins, cut[...]
Source: cookeatshare.com3 pork tenderloins (about 12 oz. each), trimmed of any silver skin. 1/4 cup Dijon mustard 1 apple (unpeeled), thinly sliced salt and pepper 6 fresh thyme[...]
Source: cookeatshare.com1 pork tenderloin (approximately 1 lb.) Bacon to wrap tenderloin Extra virgin olive oil Italian seasoning Salt , pepper and garlic pwdr or possibly crushed[...]
Source: cookeatshare.com1 tbsp. flour 1 lg. size (14x20) Reynolds Oven Coking Bag 1/4 c. orange or possibly apple juice 1/4 c. honey 2 tbsp. Dijon-style mustard 2 pork tenderloins[...]
Source: cookeatshare.com1 Tbsp. Granulated garlic 1 Tbsp. Granulated onion 1 Tbsp. Celery seed 1 Tbsp. Lemon pepper seasoning 1/2 Tbsp. Paprika 1 1/2 lb Pork tenderloin ,[...]
Source: cookeatshare.com