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Found 45 recipes
1 large garlic clove 2 (15 ounce) cans garbanzo beans , rinsed and drained 1/2 cup tahini (sesame paste) 1/2 cup extra virgin olive oil 1/4 cup fresh lemon[...]
Source: food.com1 (15 ounce) can chickpeas 1/4 cup tahini paste 3 tablespoons fresh lemon juice 1 garlic clove 1/4 teaspoon ground cumin salt and pepper 1 Drain beans;[...]
Source: food.comHummus: 1 tin of chick peas (save the water) 1 small clove of garlic 1 tbsp lemon juice (or according to taste) 1/2 cup yogurt 1/2 tsp cumin Salt to taste[...]
Source: cookeatshare.com1 (15 ounce) can garbanzo beans (no salt added) 1 garlic clove , minced 2 tablespoons lemon juice 3 tablespoons light sour cream 1 tablespoon olive oil salt[...]
Source: food.com1 (15 ounce) can chickpeas , rinsed and drained (*reserve* some of the liquid) 3 -5 garlic cloves , peeled 1 teaspoon cumin seed , lightly toasted then[...]
Source: food.com1 (13 ounce) can hummus (Cortas Brand Hummos Tahina, Chick Pea Dip From middle eastern food stores) 1 garlic clove , chopped very fine 1 tablespoon light[...]
Source: food.com1 1/2 cups dried garbanzo beans or 2 (15 ounce) cans chickpeas 1/2 teaspoon salt 2 garlic cloves 1/2 cup tahini (sesame seed paste) 1/2 cup lemon juice olive[...]
Source: food.com1 (15 ounce) can chickpeas , drained and rinsed 1/4 cup tahini 1/4 cup extra virgin olive oil 1/4 cup water 3 tablespoons fresh lemon juice 1 teaspoon minced[...]
Source: food.com1/4 cup packed fresh flat-leaf parsley , plus 2-3 sprigs for garnish 3/4 cup extra virgin olive oil 3 tablespoons pine nuts 1 teaspoon cumin seed 2 (19 ounce)[...]
Source: food.com1 large garlic clove 2 (15 ounce) cans garbanzo beans , rinsed and drained 1/2 cup tahini (sesame paste) 1/2 cup extra virgin olive oil 1/4 cup fresh lemon[...]
Source: food.comSoak the chickpeas in a bowl full of enough cold water and with a levelled teaspoon of salt, to completely cover them, for at least 6 hours. Whem ready,[...]
Source: akispetretzikis.com/en2 (8 ounce) cans garbanzo beans , drained (chickpeas) 1/2 cup tahini 1/2 cup extra virgin olive oil 2 lemons, juice of 1/2 bunch cilantro 1/2 cucumber ,[...]
Source: food.com2 (16 ounce) cans chickpeas or 2 (16 ounce) cans garbanzo beans 1/2 cup tahini 6 tablespoons olive oil 8 minced garlic cloves 1/2 teaspoon cayenne 1/2[...]
Source: food.com225 g dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas 1 lemon, juice of 150 ml tahini (1/4 pint) 60 ml olive oil (4 Tablespoons) 1 -2[...]
Source: food.com1 (16 ounce) can chickpeas , skins removed (garbanzo beans) 2 tablespoons tahini 1 large garlic clove , finely minced 1 tablespoon oil 1 teaspoon lemon juice[...]
Source: food.com