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Duck Breast without grapes noodle

Found 13 recipes

DIFFICULTY LEVEL

Duck Breast Marinated in Buttermilk & Sage[...]

2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]

Source: food.com
Duck Breast with Sweet Cherry Sauce

1 tablespoon extra-virgin olive oil 1/2 cup chopped onion (1 small) 3 garlic cloves, crushed 1 tablespoon finely chopped shallot 1 teaspoon tomato paste 1/2[...]

Source: epicurious.com

Duck Breast With Griottines

600 g duck breast fillets, about 2 250 g sour cherries (Griottines) 5 cl sherry vinegar 2 tablespoons cherry brandy 2 sprigs tarragon salt and pepper 1 Score[...]

Source: food.com
Duck Breast With Pickled Quince And Duck Glaze,[...]

4 lrg duck breasts 2 x pears , (use quinces, when in season) 300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones 500 ml[...]

Source: cookeatshare.com
Duck Breast Salad With Pomegranate And Vanilla[...]

2 tsp oil , vegetable 2 x Magret duck, breasts, skin on and scored     Vinaigrette 3/4 c. pomegranate juice 1/4 c. rice vinegar 2 Tbsp. lemon , juice 1/2 c.[...]

Source: cookeatshare.com
Duck Breast With Pomegranate Glaze

2/3 cup pomegranate molasses (see TIP) 2/3 cup red wine vinegar 1/4 cup honey 2 cups chicken stock or 2 cups chicken broth , reduced to 1/2 cup 1 For the[...]

Source: food.com
Duck Breast Salad

3 cups balsamic vinegar 1 ounce Southern Comfort 5 teaspoons green peppercorns 5 teaspoons chopped garlic 6 (6 -8 ounce) skinless duck breasts 3/4 cup walnut[...]

Source: food.com
Duck Breast With Kumquat Sauce Recipe

1/2 c. red wine vinegar (125 ml) 1/4 c. sugar (60 ml) 1 Tbsp. coriander seeds (15 ml) 1 1/4 c. orange juice (310 ml) 1 c. chicken stock (250 ml) 1/2 tsp[...]

Source: cookeatshare.com
Duck Breast With Griottines

600 g duck breast fillets, about 2 250 g sour cherries (Griottines) 5 cl sherry vinegar 2 tablespoons cherry brandy 2 sprigs tarragon salt and pepper 1 Score[...]

Source: food.com
Duck Breast With Pomegranate Glaze

2/3 cup pomegranate molasses (see TIP) 2/3 cup red wine vinegar 1/4 cup honey 2 cups chicken stock or 2 cups chicken broth , reduced to 1/2 cup 1 For the[...]

Source: food.com
Duck Breast with Cherry-Pepper Sauce

1 (14.5-ounce) can pitted tart red cherries in water, undrained 1 tablespoon olive oil 2 (12-ounce) packages boneless whole duck breast, thawed, skinned, and[...]

Source: myrecipes.com
Duck Breast Marinated in Buttermilk & Sage on[...]

2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]

Source: food.com
Duck Breast Salad

3 cups balsamic vinegar 1 ounce Southern Comfort 5 teaspoons green peppercorns 5 teaspoons chopped garlic 6 (6 -8 ounce) skinless duck breasts 3/4 cup walnut[...]

Source: food.com

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