Chicken with brine

1 chicken Brine (recipe above) Cut backbone out of the Chicken Brine for 4 hours Roast in a cast iron skillet and baste with white wine and/or water until[...]

1 5 lb. chicken 1/3 c. kosher salt 1/3 c. sugar 1/3 c. cider vinegar 1/2 c. fresh oregano , rough chopped 1/2 c. fresh parsley , rough chopped 2 cloves garlic[...]

3 lrg whol chicken breasts with skin and bone (about 1 1/4 pounds each)     a (6 1/2-oz) can tuna packed in extra virgin olive oil, liquid removed well 1/2 c.[...]

2 whl skinless boneless chicken breasts halved (about 1 1/2 pounds) 2 Tbsp. fresh lemon juice 1 lb ziti or possibly other tubular pasta 2 lrg red bell peppers[...]