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Found 7 recipes
1 whole chicken 1 12 ounce beer can, room temperature 2 cloves garlic , minced 2 fresh sprigs of rosemary 2 teaspoons olive oil 1 teaspoon dried thyme 1/2[...]
Source: cookeatshare.com4 Chicken Thigh with skin, boned Sake 50cc (about 3 TBS or a bit more. Substitute white wine or beer if you don’t have sake ) Sugar 1.5-2 TBS Soy sauce 1.5[...]
Source: cookeatshare.comFilipino chicken and pork with garlic Adobo is the national dish of the Philippines. Most hot-weather countries have through the centuries[...]
Source: cookeatshare.com1 lrg whole chicken (4 to 5 pounds) 3 Tbsp. basic rub for BBQ, or possibly your favorite dry BBQ rub 1 can (12 ounce.) beer 1 1/2 c. mesquite chips, soaked in[...]
Source: cookeatshare.com4 x Boneless skinless chicken breasts (about 6 to 8 ounces each) 3 Tbsp. Bayou Blast see * Note 2 Tbsp. Oil 1 x Green bell pepper minced 1 x Onion sliced[...]
Source: cookeatshare.com1 x 4 pound whole chicken 1 can beer 2 Tbsp. salt 1 tsp black pepper 3 Tbsp. your favourite dry spice, rub 2 Tbsp. vegetable oil Remove neck and giblets.[...]
Source: cookeatshare.com3 whole chicken breasts, split 4 to 5 tbsp. all purpose flour Salt and pepper to taste Salad oil 2 (10 3/4 ounce.) cans cream of chicken soup, undiluted 1[...]
Source: cookeatshare.com