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Found 21 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com1 1/2 lb beef roast 1/2 tsp pepper 2 x garlic cloves chopped 1/2 env onion soup mix 2 tsp worcestershire sauce 1 tsp steak sauce 3 x carrots diced 2 x celery[...]
Source: cookeatshare.com3 pounds beef chuck 2 onions, chopped 1 (28 ounce) can diced tomatoes with juice 1/2 cup distilled white vinegar 1/2 cup water 3 tablespoons sugar 1/3 (10[...]
Source: allrecipes.com1 cup Burgundy wine or 1 cup Jack Daniels Whiskey 1/2 cup jamaican pepper sauce (tomato-mango-pepper sauce) 1/2 cup Worcestershire sauce 4 1/2-5 lbs beef[...]
Source: food.com3 pounds beef pot roast, lean 2 tablespoons vegetable oil 1 x flour, all-purpose and water paste (optional) * 1 cup tomato juice 3 tablespoons prepared[...]
Source: recipeland.com1 1/2 c. dry red wine 1/4 c. lime juice 1 sm onion sliced 1 x garlic clove pressed 1 Tbsp. soy sauce 1/8 tsp pepper 1 x boneless (2-lb.) beef top sirloin[...]
Source: cookeatshare.com1 1/2 c. Beef stock , Not bullion 3/4 c. Red wine vinegar 6 Tbsp. Worcestershire sauce 1 Tbsp. Chipotle pwdr 1 Tbsp. Onion pwdr 2 Tbsp. Garlic pwdr 3 Tbsp.[...]
Source: cookeatshare.com2 lb Lean pot roast 1 tsp Salt 1/2 c. Tomato paste 24 x Peppercorns 1 sm Onion , minced 1 tsp Worcestershire sauce Sprinkle salt over the roast & place in[...]
Source: cookeatshare.com