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Found 14 recipes
3 lbs boneless blade pot roast 1 1/4 cups red wine 2 teaspoons dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 8 slices lean thick cut bacon , coarsely[...]
Source: food.com
3 lbs. stewing beef (I use round steak cut in pcs) Vegetable oil to brown beef 3 c. burgundy or possibly dry red wine 2 c. beef broth (canned or possibly your[...]
Source: cookeatshare.com
