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Found 187 recipes
2 Tbsp. extra virgin olive oil 3 x bay leaves 2 lb beef stew meat with some fat, cut in 2 in cubes 1 lrg yellow onion , peel, slice 1/4 in 2 clv garlic, peel,[...]
Source: cookeatshare.com5 Tbsp all-purpose flour 1/2 tsp salt Freshly ground pepper to taste 2 1/2 pounds beef stew meat (in 1 inch chunks) 2 Tbsp butter or margarine 2-3 Tbsp[...]
Source: cookeatshare.comThis recipe calls for a beef cut -- chuck-eye steak - which's new to the meat case. 1 1/2 lb boneless beef chuck-eye steak, cut 1 inch thick (4[...]
Source: cookeatshare.com4 x Fillets steak, each weighting about 140g Salt and freshly grnd black pepper 3 Tbsp. Vegetable oil 4 lrg Flat mushrooms 20 gm Unsalted butter 4 Tbsp.[...]
Source: cookeatshare.com3 lbs ground beef 1 medium onion , finely chopped, drained in a sieve to remove liquids 1/4 cup finely chopped Italian parsley 1/4 cup ground Sumac 2 tsp salt[...]
Source: cookeatshare.com4 x 14 ounce pcs aged sirloin steak sea salt , to taste freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil Puree of Roasted Garlic 4 x[...]
Source: cookeatshare.com4 x 6oz (175 g) braising steaks 1 x 350 tub Waitrose Fresh Wild Mushroom Sauce (Sugo ai Funghi)* 1 dsp extra virgin olive oil 1/2 ounce (10 g) butter 1 lrg[...]
Source: cookeatshare.com2 Tbsp. minced fresh thyme 2 Tbsp. minced fresh rosemary 1 Tbsp. minced fresh tarragon 2 x garlic cloves chopped 2 tsp salt 1 1/2 tsp freshly-grnd black[...]
Source: cookeatshare.com1 lb Flank steak 4 Tbsp. Extra virgin olive oil 1/4 c. Southwestern Rub see * Note 1/2 c. Minced onions 2 tsp Chopped fresh seeded jalapeno 3 tsp Chopped[...]
Source: cookeatshare.com1 kg braising steak 50 gm can anchovies in extra virgin olive oil 450 gm onions peeled and thinly sliced 6 lrg clv garlic peeled and crushed 2 Tbsp. capers[...]
Source: cookeatshare.com4 lb boneless stewing beef , cut into 2 inch cubes 1/3 c. extra virgin olive oil 1/2 lrg onion , peeled, sliced 1 lrg carrot , peeled, sliced 2 x garlic ,[...]
Source: cookeatshare.com2 piece prime boneless short ribs (about 1-inch thick and 1 3/4 pounds each - 790 grams 1 x 750ml of bottle red wine (full bodied) - (3 c.) 3 x smashed cloves[...]
Source: cookeatshare.com1 1/2 c. Beef stock , Not bullion 3/4 c. Red wine vinegar 6 Tbsp. Worcestershire sauce 1 Tbsp. Chipotle pwdr 1 Tbsp. Onion pwdr 2 Tbsp. Garlic pwdr 3 Tbsp.[...]
Source: cookeatshare.com1 c. Red wine vinegar 1/4 c. Water 2 tsp Grnd cumin 3 x Garlic cloves, chopped 2 tsp Achiote paste 1 tsp Crushed red pepper Salt and black pepper to taste 1/4[...]
Source: cookeatshare.com3 Tbsp. Oil rendered from suet (or possibly bacon drippings) 3 lb Grnd beef , the leanest, chili grind 2 lb Round steak, extra lean (or possibly flank steak),[...]
Source: cookeatshare.com