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Instructions
5 Tbsp all-purpose flour 1/2 tsp salt Freshly ground pepper to taste 2 1/2 pounds beef stew meat (in 1 inch chunks) 2 Tbsp butter or margarine 2-3 Tbsp vegetable oil 1 large yellow onion , chopped 2 cups red wine 4 cups beef stock or broth 3 Tbsp tomato pas [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- wine
- garlic
- seasoning
- broth
- tomatoes
- flour
- beef
- stock
- margarine
- stew
- meat
- carrot
- mushroom
- zucchini
- vegetables
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- wine
- garlic
- seasoning
- broth
- tomatoes
- flour
- beef
- stock
- margarine
- stew
- meat
- carrot
- mushroom
- zucchini
- vegetables
- clove
- tenders
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