Beef with asparagus

2 cups beef stock or canned broth, prefer veal stock if possible 1 cup chicken broth or canned low salt broth 4 small carrots peeled, halved lengthwise 16[...]

The cafe at Crosstown Arts (where I work) has two menus – an ALWAYS menu and a TODAY menu. The ALWAYS menu stays the same for several months at a time,[...]

1 lb beef tenderloin cut into 8oz. steaks 4 tbs vegetable oil 1 medium shallot , chopped very fine 1 cup fresh mushrooms , chopped very fine 2 sprigs of thyme[...]

Beef Stew: 2 lbs sirloin steak or beef stew meat cut into 3/4 inch cubes. 1 medium onion , chopped 3 cloves garlic , chopped 1 cup chicken , beef, or[...]