Beef with asparagus

These savory cupcakes were actually on the menu at Cupcake Lovers Weekend July 9 (I didn't see it in time or I'd have posted it) at Harvest Bistro at Hilton[...]

The cafe at Crosstown Arts (where I work) has two menus – an ALWAYS menu and a TODAY menu. The ALWAYS menu stays the same for several months at a time,[...]

1 lb beef tenderloin cut into 8oz. steaks 4 tbs vegetable oil 1 medium shallot , chopped very fine 1 cup fresh mushrooms , chopped very fine 2 sprigs of thyme[...]

Beef Stew: 2 lbs sirloin steak or beef stew meat cut into 3/4 inch cubes. 1 medium onion , chopped 3 cloves garlic , chopped 1 cup chicken , beef, or[...]

2 lbs asparagus (bottom inch removed) 1/2 - 1 pound beef , thinly sliced (I used left over prime rib, but any steak or roast cut will do) 2 Tbsp vegetable oil[...]

400 gm Beef fillet, cut into vey thin slices (14oz) 4 Tbsp. Extra virgin extra virgin olive oil 1 x Lemon , Juice of 4 x Celery sticks, thinly sliced 12 x[...]