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Found 45 recipes
4 1/2 pounds stewing beef , preferably a combination of beef round and beef chuck, cut into large pieces. 4 carrots , peeled and cut into rounds 3 medium[...]
Source: cookeatshare.com4 lb boneless stewing beef , cut into 2 inch cubes 1/3 c. extra virgin olive oil 1/2 lrg onion , peeled, sliced 1 lrg carrot , peeled, sliced 2 x garlic ,[...]
Source: cookeatshare.com4 x 14 ounce pcs aged sirloin steak sea salt , to taste freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil Puree of Roasted Garlic 4 x[...]
Source: cookeatshare.com1 1/2 c. dry red wine 1/4 c. lime juice 1 sm onion sliced 1 x garlic clove pressed 1 Tbsp. soy sauce 1/8 tsp pepper 1 x boneless (2-lb.) beef top sirloin[...]
Source: cookeatshare.com1/2 c. all-purpose flour 1 1/2 teaspoonsalt 4 lbs. well-trimmed boneless beef chuck , cut in 1 1/4-inch pcs 1/4 c. olive or possibly vegetable oil 1 (35[...]
Source: cookeatshare.com5 slices American cheese 1 egg , slightly beaten 1/4 cup tomato juice or 1/4 cup vegetable juice 1 cup quick-cooking rolled oats 1/2 cup finely chopped onion[...]
Source: food.com2 tbs olive oil 6 lbs short ribs 1 tsp salt 3/4 tsp ground black pepper 1 large onion , finely chopped 1 medium carrot , finely chopped 1 celery rib, finely[...]
Source: cookeatshare.comINGREDIENTS FOR THE MEATBALLS 3 lbs ground beef 1 lb ground pork 2 cups bread crumbs 3 eggs 1/2 cup parmesan cheese AND 1/4 tsp of each of (basil, majoram,[...]
Source: cookeatshare.com1 tablespoon olive oil 1 pound beef stew meat salt and pepper to taste 2 cloves garlic, minced 1 teaspoon chopped fresh ginger 1 fresh jalapeno peppers, diced[...]
Source: allrecipes.com3 pounds beef brisket boneless 1/3 cup olive oil 2 large onions sliced 4 cloves garlic sliced 2 each carrots cut 2 cups beef broth 2 tablespoons lemon juice 4[...]
Source: recipeland.com2 teaspoons olive oil 1/2 cup onions diced 3 cloves garlic minced 12 ounces beef roast sliced into strips 14 ounces tomatoes, canned diced 4 ounces green[...]
Source: recipeland.com1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com1 x Recipe flatbread, (see related recipe) 1 x 8 oz beef tenderloin 1/2 c. Extra virgin olive oil 1 head garlic , skin removed and smashed 1 c. Cooked white[...]
Source: cookeatshare.com