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Found 16 recipes
1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large[...]
Source: allrecipes.com1 1/4 lb lean grnd beef 1 x (28 ounce.) can crushed tomatoes 2 1/2 c. water 1/2 c. barley 3 lrg carrots , about 8 ounces total 2 med stalks celery 1 lrg Idaho[...]
Source: cookeatshare.com3 c. water with bouillon cubes for beef stock 2 c. diced, cooked beef 1 (16 ounce.) can tomatoes , cut up 3 stalks celery , minced 1 lg. potato , pared and[...]
Source: cookeatshare.com1 pound stew beef 1 tbsp. vegetable oil 1 c. water 4 beef bouillon cubes 1 teaspoon salt 1/4 teaspoon marjoram 1/4 teaspoon thyme 1/4 teaspoon Accent 1/8[...]
Source: cookeatshare.com3 Tbsp. Unsalted butter 1 1/2 c. Minced onion 1 c. Carrots minced 1/4 c. Vegetable oil 5 lb Beef roast , (chuck, rump or possibly bottom round) covered with a[...]
Source: cookeatshare.com