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Found 55 recipes
4 oz cream cheese , softened 1 cup lump crab meat, approximately 1 tablespoon Asian hot sauce (Sriracha) 1 package won ton wrappers Preheat oven to 400[...]
Source: cookeatshare.com2 pounds of Haddock , Cod or other firm white fish Almonds shrimp garlic For full recipe see link below... you will love this one! See link below for full[...]
Source: cookeatshare.com1 Tbsp sesame oil 3 cups sliced green onions (1 inch slices) 2 Tbsp fresh ginger peeled and minced 5 cloves garlic , minced 2 pounds large shrimp 3 1/2 Tbsp[...]
Source: cookeatshare.com1pound salmon fillet 1/2 cup black bean sauce (availableat asian markets or asian section of grocery store) 1/2 cup apricot preserves Green onions to garnish[...]
Source: cookeatshare.com12 Medium/Large Prawns 2 tsp Minced garlic 1 Chilli (optional) ½ tsp Seasame oil ½ tsp Soya sauce Devein prawns by making a slit at the back & removing[...]
Source: cookeatshare.com3ea Crab stick .25ea Nori Sheet 10g Cucumber 10g Wasabi 15g Ginger Pickles 30ml Kikkoman soy Fidelio Code 4807 Micros Code Cost 12.40 Sales price 24.00 Cost[...]
Source: cookeatshare.comLarge shrimps 3 pc Flower 10gr Egg 2pc Bread crumb 20gr Sharmoulla sauce basic 15gr Tomatoes chili sauce basic 15gr Salt & pepper 5gr Leek Julianne fried[...]
Source: cookeatshare.com1 2 to 3-pound steelhead trout fillet 6 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice 4 teaspoons white wine vinegar 4 teaspoons Dijon[...]
Source: cookeatshare.com2 lbs shrimp 2 tbsp parsley , finely chopped 1/2 cup butter 4 tbsp garlic , minced 1 cup lemon soda salt and pepper to taste Marinade the shrimp in lemon soda[...]
Source: cookeatshare.com2ea Crab stick 30g Sushi rice .25ea Nori Sheet 10g Wasabi 15g Ginger Pickles 30ml Kikkoman soy Fidelio Code 4867 Micros Code Cost 9.90 Sales price 19.00 Cost[...]
Source: cookeatshare.com1 8-ounce kampachi fillet, sliced 1 teaspoon sea salt 2 tablespoons roasted garlic oil 24 fresh oregano leaves 24 sweet tomatoes , halved & dried Arrange[...]
Source: cookeatshare.com40g Shrimp 10ml Tempura batter 30g Sushi rice .25ea Nori sheet 10g Wasabi 15g Ginger Pickles 30ml Kikkoman Soy 10ml Teriyaki glaze Fidelio Code 4873 Micros[...]
Source: cookeatshare.com4 ripe avocado ’s 400g of shrimps , well drained Seafood sauce Juice of 1 1/2 small lemon Salt Cayenne pepper Iceberg Lettuce Leaves Chopped parsley Cut the[...]
Source: cookeatshare.com1 # fresh squid (cleaned) and cut into rings Cornmeal Spices Hot pepper jelly Dijon olive oil Mix jelly with Dijon (2 T. jelly to 1 T. mustard) Spice corn[...]
Source: cookeatshare.com