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Instructions
1 # fresh squid (cleaned) and cut into rings Cornmeal Spices Hot pepper jelly Dijon olive oil Mix jelly with Dijon (2 T. jelly to 1 T. mustard) Spice corn meal as desired. Gently coat squid rings and tentacles. Heat olive oil in large fry pan. I use only e [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- dijon
- mustard
- spice
- corn
- cornmeal
- fruit
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- olive
- dijon
- mustard
- spice
- corn
- cornmeal
- fruit
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